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 | A culinary archaeobotanical and historical study of plant food consumption in the Early Modern Dutch cities, 1500-1850 Merit M.A. Hondelink |2026 This dissertation aims to contribute to the reconstruction of the daily meal consumed in Early Modern Dutch cities by exploring plant-based food consumption practices. |
 | Archaeobotanical studies of the use of plant raw materials Marian Berihuete-Azorín, María Martín Seijo, Oriol López-Bultó, and Raquel Piqué (eds.) |2021 This book provides an overview of technological uses of plants from the Palaeolithic to the Post-Medieval period. This collection of papers presents different archaeobotanical and archaeological studies dealing with the use of a wide range of woodland resources, most of… |
 | Santeri Vanhanen & Per Lagerås (eds.) |2020 This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. |
 | Wiebke Kirleis |2019 The atlas compiles examples of ancient plant remains that were investigated from 2009 to 2019 in three collaborative research programs at Kiel University, SPP1400 ‘Early Monumentality and Social Differentiation', SFB1266 ‘Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies'… |
 | Early farmers and plant economy in the North-East of the Iberian Peninsula (5500-2300 cal BC) Ferran Antolín |2016 This study argues that early farming life may have been more multifaceted than previously thought, and puts forward a reinterpretation of the traditional views on farming, wild plant gathering and social relationships during the Neolithic in the North East of… |